Chinese Food
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The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Gorgeous turn of cold noodles with shredded chicken
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
Wuhan hot dry noodles
It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. Th... ...
Stir fried noodles
Those who are false and salty are obstinate in nature and disorderly in conduct. Temporarily show off the desire of the mouth and stomach. Do you take off the danger of spine and fire.. Tofu brain must be sweet.
Authentic hot dry noodles
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Yellow croaker in sauce
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
Korean hot cabbage (modified Sichuan version)
The authentic Korean spicy cabbage needs to add fish sauce . I tried it. It's fishy. It's not suitable for our Sichuan taste. I don't think it's convenient to do the whole cabbage like Korean. It's troublesome and unsanitary to eat and tear at t... ...
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
Authentic and secret system of Wuhan hot dry noodles with Hubei characteristics
Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...
Hot dry noodles solar eclipse
Today is the second video of street snacks - hot and dry noodles. In fact, hot and dry noodles are similar to lazy people's noodles. It only takes ten minutes to make one. How delicious it is. It's about the extent to which I can eat three bowls... ...
Cold noodles
It's the most popular meal in hot summer. It's good to cook and delicious.
Fried noodles with sausage
My husband would like to have fried noodles in the morning. He picked the cucumbers and sausages from his flower bed and fried them for him.
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Stir fried gourd head
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...
